ROSÉ BRUT SPARKLING WINE

TRADITIONAL METHOD

• GRAPES: Blend of indigenous red grapes including Aglianico, Negroamaro, Nero di Troia and Primitivo
• PRODUCTION AREA: Vineyard ‘Montevella’, in Acquaviva delle Fonti, Puglia
• SIGHT: Bright coral pink colour revived by copious perlage
• NOSE: Intense effusion of rose petals, raspberry and cherry, combined with flavours of pink grapefruit, set on a background of pastry
• PALATE: Full, round sip with fine bubbles and a saline finish, enriched by citrus echoes
• FOOD PAIRING: For during the whole meal, but favouring cold cuts and semi mature cheeses, aubergine parmigiana, fish, legumes, tomato pasta, and white meats